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Shrimp Farming -Southern Regional Aquaculture Center – Product 297 – The life history of saltwater shrimp is presented with illustrations of how aquaculturists have adapted these for intensive production. Hatchery and growout methods are presented which indicate the most important aspects of the industry. The work reported in this publication was supported in part by the Southern Regional Aquaculture Center through Grant No. 2006 38500 16977 from the US Department of Agriculture, Cooperative State Research, Education, and Extension Service (CSREES)

If those who consume mass meat products could witness either a) the conditions 95% of the animals in the factory farm industry have to endure, or b) the loss that is accruing in humanity’s inner life due to this animal abuse  – the industry would grind to a halt overnight.  Surely the human race cannot be as diabolical as its relationship with the animal kingdom suggests.

                                                                                    – the Earth Vision project, 2008

Recently, although an omnivore in my own diet, and given to eating some meat (organically and humanely raised), I was ready to give up on humanity, a species that was continuing to allow acute brutality and suffering to visit animals (could this be the same humanity that initiated the SPCA?  Or was that a mere ruse toward humane treatment of non-human species?). 

However, I was not aware, at the time, of certain developments that gave cause for hope.  For example, some European countries are slated to ban the harshest aspects of factory farming.  And speculation suggests that the entire European Union will go on board in the (hopefully) near future.  This development, in turn, will generate pressure upon North America to eventually follow suit.

            And on this continent, the state of California has recently put forward a proposition to oppose the worst aspects of factory farming.

The real picture

The crowded conditions of factory farming require the use of increasing dosages of antibiotics and pesticides to maintain operations.

These chemical applications (through which the pharmaceutical industry is reaping obscene profits), it turns out, amount to the cultivation of superbugs that will almost certainly assail humanity in devastating ways.

The degradation of cattle is linked to the rise in Alzheimer’s disease, as the human brain gives way to a spongiform condition.  Contrary to popular opinion, cows are still being forced to be cannibalistic, as they are fed blood, bone meal, and other miscellaneous aspects of other cows (no brain matter, but most everything else).  And testing for Mad Cow currently involves only a tiny fraction of overall herds.  Further, because Mad Cow can take ten years to manifest, it is estimated that thousands of infected cows per year are likely entering the system.   If you are still eating beef, run like hell the other way!

(And see The Return of Bison and Wolf for an alternative.)

Environmentally, manure and wastes from combined animal operations account for three times as much waste as humans produce, wastes that commonly go untreated. This waste is contributing to emissions that are rapidly warming the planet and creating water pollution and “dead zones” nationwide.

            The factory farm industry, and the wealthy and powerful agricultural and pharmaceutical lobbies, are at this moment fighting laws that would mandate the provision of information on toxic emissions.

Many North Americans and Europeans cite the cost of food as a reason to both avoid choosing organic food and to continue the barbarism against animals.  In fact, the cost of food in North America is extremely low.  Consider how in many Third world countries vast numbers of people are working all day just to feed themselves.  That is truly expensive provision!  In the developed countries, food  – even if buying all organic and humanely raised food  – is very inexpensive.

The factory farm issue is not at all a question of affordability.  Rather, and quite remarkably, when we consider the economic impacts of environmental damage, human health impact (already big, but only the tip of the iceberg), socioeconomic impact, not to mention the weighty load of nasty karma diners-on-suffering-flesh are surely accruing. . . it’s becoming clear now that we cannot afford to continue factory farming.

Some of the ingredients in animal factory feed translate, ultimately, into what they are feeding you:  excessive grain (not a natural diet for cattle  – leads to liver and digestive imbalances and illnesses); shredded bits of plastic(!) in lieu of natural roughage; meat from the same species (cannibalizing effect, leads to BSE, avian bird flu, lots more to come); animal by-products (so-called “animal protein products” -  rendered feathers, hair, skin, hooves, internal organs, beaks, bones; drugs and chemicals (needed due to over-crowding).

Numerous forms of abuse

Foie gras, in fact diseased liver,  is produced by force-feeding ducks and geese an unnatural amount and type of food until their livers become diseased and enlarge up to ten times their normal, healthy size. More than a dozen countries, California, and the city of Chicago, have all legislated against foie gras production on animal welfare grounds.

Routine mutilations, usually without anesthesia, include castration, de-beaking, de-toeing, tail docking, and others.

As a final aspect of exploration on this issue, let us use the domestic chicken as a point of departure, in order to explore the difference between, on the one hand, the abused and obliterated non-entity that factory farming creates, versus the dynamic being that became a close companion to humanity several thousand years ago:

            Jungle fowl (Gallus gallus), ornate, exotic, adorned in fiery, multi-hued plumage, prefers forest edges.  Originating in the foothills of the Himalayas, the jungle fowl is equally at home where it can retreat into the protection of a dim thicket, or emerge to explore opportunities in open spaces.  When kept as pets, chickens are known to exhibit intelligent behavior. The rooster of the species displays remarkable nerve, often fearlessly confronting a being 20 times its size.  Dubbed the Herald of Dawn, in more ways than one it delivers a wake up call.  In the human cultural context, its call is said to mean “liberation from darkness.”

            The time has come to do just that, on behalf of all domesticated species.  Picture the highest form of existence  – for cattle, pigs, chickens, all the beings we have domesticated  – free-ranging, healthy, able to fulfill their lives.  And, rather than being abused in a process of obliviation, imagine enabling our animal companions to evolve further, to a higher state of being, that which is their true destiny.

            Picture humanity freeing itself, as well, evolving the qualities and resources of the inner tapestry that weaves in tandem with its companion animals.  The two are inseparable.

Co-evolution is calling.

To view the full version of this article, and access further links and resources on this issue visit the Earth Vision site,

Click on: The End of Factory Farming

Or go here:

http://www.evbooks.net/earth_vision_029.htm

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ECONOMIC IMPORTANCE OF GRASSCUTTER FARMING

1.Source of Food: Grasscutter meat is delicious and is regarded as a delicacy in Nigeria diet.Everything,but the hair are eaten.The nutritive value of grasscutter is relatively high.The crude protein content of  the meat is about 22.7% compared to 20.7% for rabbit meat,19.25% for chicken meat and 18.2 for beef.

2.Source of Income and Empoyment: One can depend on grasscutter for his livelihood.In fact, grasscutter farming should create job opportunities for  urban and rural dwellers.The business of producing, processing, transporting, storing, financing and servicing grasscutter products should give employment to many people.

3.As Pet: People usually derived pleasure and satisfaction from raising grasscutters.

4.For Treating Wound: The hairs, after burning, are used as a lotion to treat wounds.

5.Production of Pharmaceuticals: The pancreas of grasscutter is believed to have a high concentration of insulin, which is used in local preparation for treatment of diabetes. There is possibility of using the brains, blood and various organs for producing various biological products for use in medicine and research generally could be explored.

6.As Ornament: The teeth are used as ornament e.g. necklace,in some places.

7.Absence of Religious, Tribal or Social Bias: There is no know religious discrimination, tribal or social bias against grasscutter meat. and no competition with man for food.

8.Preservation of Ecological System: Grasscutter farming reduces bush burning.

9.It Reduces Crime: Since it serves and source of food and employment, it indirectly reduces crime in our economy and other West African countries where grasscutter farming is being practiced.

10.Required Small Capital and Running Cost: It is a business venture that one can start with as little as N50,000 on a small and grown into viable business within a shor period of time.

11.Medication is Almost Nill: With proper hygine  and good feed in grasscutter farming medication is almost nill.

12.High Demand: Both live and dead grasscutters are in high demand at anytime.

13. No Competition With Man for Food: They feed mostly on grasses and other agro by products like maize, sorghum , groundnut, millet, cassava etc.

Learn more about THE BEAUTY OF GRASSCUTTER FARMING from:   http://www.thethyconsulting.com/thebeautyofgrasscutterfarming.htm

By:

Ismail AbdulAzeez,

The Managing Consultant,

The Thy Consulting.

Website: http://www.thethyconsulting.com

Tel: 01-7653994,08023050835,07033632285.

Bear farming is one of the worst types of animal cruelty.  It causes repeated agony, pain and suffering to bears.  The bear farmers will say that it was all for the good: bear farms offer an abundant and renewable supply of bile for medicinal use and at the same time reduces pressure on wild bear populations.  They argue that extracting bile from bears in captivity obviates the need to trap and kill wild bears, and thus contributes to their conservation.  However, many people are becoming concerned.  Does it really contribute to the bear’s overall welfare?  I’m afraid not.

Researches show how bear farming endangers the survival of bears in the wild.   It is thought that by creating additional demand for bear bile products, the practice eggs on farmers to go out and capture more and more bears, and thus increases pressure on wild populations.

South East Asia – In South East Asia, black bears are being captured and sold to bear farms, and the forceful marketing of bear bile products all over the world has put a price on the head of every living bear.  In fact, many bears rescued from bear farms have missing limbs, apparently, lost in snares and traps.  This just shows that the bears were captured from the wild and not bred on the farm.  So does farming really reduce the number of bears poached from the wild?  The answer is no.

I’ll provide you a picture of what really happens in bear farms.  As of now, there are officially 247 bear farms across China, which houses about 7,002 bears.  The bears are housed in steel cages that are only just 0.8m x 1.3m x 2m in size.  It is hardly large enough to contain the bear.  Thus, the bear can almost not move, sit up, or even just turn around.  The floors of these cages are made of iron bars, and thus the bears cannot even stand or lie on firm ground.  As a result, the bears suffer from injuries to the head, paws, and back, because of the friction caused by containment.

Untrained Hands – More often that not, bile extraction is done by people without veterinary training.  There is no form of sanitation to the procedure.  During the process, the bears are in extreme pain and distress.  They moan, bang their heads against the cages and even chew their own paws.  Many die during or soon after the process.  For every 2 successful fistula implantations, another 2 or 3 bears die due to infections and complications.

Why should we stop it if it’s for medical purposes? All this confinement and repeated torture is unnecessary.  Putting 7,000 bears through all the torture to get a substance that is obsolete is preposterous.  There are about 75 herbal alternatives that can replace the use of bile in medicine and 54 of these are proven to work.  They are more affordable and convenient, and they work without ever having to brutally kill poor bears.

Help stop bear farming.  You do not have to be an animal activist or advocate.  Become a member of organizations that stops animal cruelty.  Your support, generosity and donation will surely help stop this horrible practice and at the same time will also help treat other stray and maltreated working animals.

Online Support – You can also campaign online by making petitions to influence policy in China.  You can find the names and addresses of Chinese ambassadors on these petition sites.  We need your help in putting a stop to this merciless practice.

How might better knowledge of the nitrogen and carbon cycles improve the practice of industrial farming that is so prevalent in the U.S. today?

What is the shift from food hunting to farming called?

Hello all,

As I’m extremely tight for money I’m wanting to make something really tasty for dinner for me and my partner but we are limited with products, I’ll list what we have – if anyone could give me a tasty recipe I’d be really grateful!

I have:

Minced meat
Butter
Sunflower Oil
Garlic
RAGU sauce
Salt
Pepper
Bread
Breadcrumbs
Peas
Carrots
Eggs
Tiny bit of humous
Sauerkraut
Ham stock cubes
Potatoes
Pasta
Square Lorne Sausage(scottish sausage)
Milk..
Flour

And thats pretty much all